Everyone is busy and most family cooks find it daunting to produce three meals a day. With a full-time career, I end up spending a lot of time on weekends prepping and preparing food to be available for brown bag lunches and for quick meals on busy evenings. I confess that we end up eating out more than I care to admit. I just prefer to be served than to be the server. I also get tired of my own cooking. Once I accepted that eating out is part of our "normal," I decided to focus on eating out for less. Here are some of my tricks. Feel free to add your tricks too.

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